I made this taco soup last Sunday night and loved it!  I found it on Allrecipes.com.  Have you tried that website yet?  People try the soup and then rate it.  This one had 4.5 stars out of 5.  The only thing I changed about this recipe was the omitting of the green peppers, I was making this for kids and wasn't sure what their response would be. Oh and instead of tomato juice I did a can of tomato paste, and that seemed to work fine.   I have been on the hunt for a good taco soup recipe,and I don't think I need to hunt any further! Oh and the picture is halfway through eating the meal, haha, so it doesn't win any price for presentation!  The recipe is below the picture.

Here's the link to the recipe on the website if you want to read reviews, or you can read the recipe below: http://onlineexpert.com/ole_v6/site_content/course_catalog.php

• 1 pound ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 1 (1 ounce) package ranch dressing mix
• 1 (14.5 ounce) can diced tomatoes and green chiles, undrained
• 1 (15.5 ounce) can corn, undrained
• 1 (15.5 ounce) can black beans, undrained
• 1 (15 ounce) can sliced black olives
• 1 onion, diced
• 1 green bell pepper, diced
• 1 cup tomato juice

Directions

1. Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.
2. Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.