Best white chicken Chili I have ever had

Apparently it want taste of home award, so I had to try it out. I didn't take any pictures of my own because it was gone so fast. We even shared it with our neighbors who want the recipe!

The only advice I can give is to follow the spice measurements exactly...I put in a little more this last time and it wasn't as good.

7 Servings

Prep: 10 min. Cook: 40 min.

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1 medium onion, chopped
• 1-1/2 teaspoons garlic powder
• 1 tablespoon canola oil
• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 1 can (14-1/2 ounces) chicken broth
• 2 cans (4 ounces each) chopped green chilies
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 cup (8 ounces) sour cream
• 1/2 cup heavy whipping cream

Directions

• In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
• Remove from the heat; stir in sour cream and cream. Yield: 7 servings.

Nutritional Analysis: 1 cup equals 334 calories, 16 g fat (8 g saturated fat), 81 mg cholesterol, 1,045 mg sodium, 24 g carbohydrate, 7 g fiber, 22 g protein.

banana bread

I made this banana bread a couple of weeks ago, and some have you may have seen it on my blog post.  This is the best banana bread I've ever eaten!  it's chewy on the outside and super soft on the inside.  I even bought old bananas today to make more!  I think I'm going to add chocolate chips next time.  I got this recipe from the food network. Oh and if you don't have sour cream that's ok.  I just used milk and it turned out fine.

INGREDIENTS

• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup plus 2 tablespoons sugar
• 2 eggs
• 1/2 cup oil
• 3 1/2 bananas, very ripe, mashed
• 2 tablespoons creme fraiche or sour cream
• 1 teaspoon vanilla extract
• 2/3 cup walnuts, toasted and chopped

DIRECTIONS

Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.

Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes.Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf panand bake for about 45 minutes to 1 hour

pioneer woman's enchiladas

I made these for Hyrum last night, and they were super yummy.  I left out about four ingredients too cause we didn't have them on hand.  Who knows how much better they'd be with all ingredients! Hyrum even had thirds, and that's saying something! Just click on the link below if you want the recipe

http://thepioneerwoman.com/cooking/2008/09/simple-perfect-enchiladas/